There was a time when ordering a steak was a simple affair.
Rare. Medium. Well done, if you were feeling reckless.
Those days, it seems, may be numbered.
With the news that scientists have successfully produced beef steak using a 3D printer, I can’t help imagining a future restaurant exchange that goes something like this:
CUSTOMER: “Can I have a steak, please.”
WAITER: “Certainly, sir. How would you like it printed?”
At first glance, this sounds like the opening line of a dystopian novel. But let’...